Potato Soup

Ingredients For Preparation 01 1,5 liter water 750 gr potatoes 250 gr soup vegetable (carrot, leek, celery) For Preparation 02 2 onions Olive oil For Preparation 03 Fresh Parsley Preparation Peel and cut veggies (preparation 01) and boil in water Add salt to taste Peel and cut onions (preparation 02) Fry until browned Once veggiesContinue reading “Potato Soup”