BBQ Season Experiments 01

BBQ and Stir Fry As BBQ season is in full swing we decided to begin experimenting with our spherically shaped grill. The first experiment was to make a stir fry. A while ago I bought a cast iron wok with a long wooden handle. I also have an olive wood spoon which is at leastContinue reading “BBQ Season Experiments 01”

Thick Roast Pepper & Tomato Soup

Now that we are almost in November and the weather has suddenly turned grey and cold, it’s time for soul-soups. Here is my version of roast pepper and tomato soup. You need: 1 red pepper 1 medium sized onion 2 small carrots 4 small potatoes 3 inches leek (finely chopped) 3 inches celery (finely chopped)Continue reading “Thick Roast Pepper & Tomato Soup”

Gluten Free Potato Scones

Gluten Free Potato Scones   Ingredients Gluten Free Potato Scones 1 portion of left over mashed potatoes 1/3 Quark Pot (ca 4 Tablespoons) 3 Tablespoons Raisins 2 Cups of Oatmeal 1/2 teaspoon baking powder Mix all into thick dough Form Scones Fry them in pan until golden brown   Serve with maple sirup, cinnamon, apple sauceContinue reading “Gluten Free Potato Scones”

Veggie Burger

I food experimented today. Oh boy! The initial batch of planned 5 to 6 somehow snowballed providing more than 2kg of burgers. Well, I guess I am going to freeze them and have quick and healthy snacks to the ready. Experiment report: 200gr butter beans (soaked over night and then boiled for 20 min) IContinue reading “Veggie Burger”

Zingy Salad

  I got this recipe from one of my Malaysian friends and need to pass it on. A perfect dish for summer heat: 2 cucumbers 1/2 fresh pineapple 1 red onion 1/2 lemon 1 red chili (well depends on the level of preferred hotness) some salt some oil Grate cucumber Cut pineapple into pieces diceContinue reading “Zingy Salad”