Gluten Free Potato Scones

Gluten Free Potato Scones



Ingredients Gluten Free Potato Scones

1 portion of left over mashed potatoes

1/3 Quark Pot (ca 4 Tablespoons)

3 Tablespoons Raisins

2 Cups of Oatmeal

1/2 teaspoon baking powder

Mix all into thick dough

Form Scones

Fry them in pan until golden brown


Serve with maple sirup, cinnamon, apple sauce or creme cheese and salad

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