Gluten Free Potato Scones

Gluten Free Potato Scones

IMG_1788

 

Ingredients Gluten Free Potato Scones

1 portion of left over mashed potatoes

1/3 Quark Pot (ca 4 Tablespoons)

3 Tablespoons Raisins

2 Cups of Oatmeal

1/2 teaspoon baking powder

Mix all into thick dough

Form Scones

Fry them in pan until golden brown

 

Serve with maple sirup, cinnamon, apple sauce or creme cheese and salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: